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FRESH LOCAL FOOD 

If you enjoy using the freshest local ingredients in your cooking, or love to discover new cheeses, breads, drinks or preserves, why not make a day of it and explore foodie heaven by train. Here are some great sources of fresh local produce along the line:

Dorchester: The historic open and covered market every Wednesday from 8.00-3.00 is just a few steps from Dorchester West station. From station go down to main road, cross and turn right. Local farmers market is just after the entrance and the market cafe.

Yeovil: W.I. market at The Liberal Hall, Lower Middle Street Fridays 8.30-2.00pm for home grown fruit and veg, cakes, preserves and flowers. Ceres Bakery, 40 Princes Street (Tel 01935 424558)  - delicious wholefood and vegetarian bakery.

Castle Cary: This charming little town offers shopping the way it used to be, with a range of interesting independent shops. Food lovers should head for Martin's Fine Foods and Wines (Tel 01963 350208) a high class traditional grocer established 1875, with a wide range of locally produced cider, beer, cheeses, meats and great home made pates and preserves. Why not order a Christmas hamper while you're there. The Pantry by the Pond (Tel 01963 351777) daily produces a range of sweet and savoury dishes from freshest local ingredients, including casseroles and luxury deserts. Fruit and sponge cakes are a speciality, and honeys, marmalades and pickles are amongst the other West Country products stocked.

Bruton: This town's historic and atmospheric High Street has the Organics food co-op, a great traditional greengrocers and, opposite that, Barton's Cafe and Deli (Tel 01749 812782) with a great range of local cheeses, preserves, wine, locally baked bread, pates, cooked meats and preserves. Take a break in the coffee shop, and sample the interesting range of coffees, teas and cakes.


bristol
keynsham
oldfield
bath
freshford
avoncliff
bradford
trowbridge
westbury
frome
bruton
castle cary
yeovil
thornford
yetminster
chetnole
maiden newton
dorchester
upwey
weymouth
 

 

 

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